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Ice drop coffee, ice brewed coffee, coffee knowledge coffee types in summer

Ice drop coffee, ice brewed coffee, coffee knowledge coffee types in summer

This is a Toddy cold-soaked coffee pot made in Japan. The price is moderate, convenient and quick, and the operation is also very simple. Anyone who does not understand coffee can use it to make refreshing cold brewed coffee. Just put the coffee powder into a filter and insert it into a glass pot, pour in ice water and stir for a few times, then store it in the refrigerator for 8-10 hours. After the soaking time has reached, remove the filter containing coffee powder, and then do not do the same.

2016-04-20
Basic knowledge of Coffee Why Coffee turns sour after it is cooled

Basic knowledge of Coffee Why Coffee turns sour after it is cooled

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2015-03-28
Basic knowledge of Coffee Milk making Top delicious Fine Coffee

Basic knowledge of Coffee Milk making Top delicious Fine Coffee

Coffee (250g), sugar (15g), gelatin (5g), cold water (25g), milk (100g, or more such as 200g). Make 250 grams of coffee, or just brew it with instant coffee. Taste whatever. The picture shows Gilding and granulated sugar. two。 Put gelatin and sugar in a small bowl, add cold water and stir well. 3. The coffee was poured into the pot, but

2015-09-11
General knowledge of fine coffee common mistakes and suggestions on drinking coffee

General knowledge of fine coffee common mistakes and suggestions on drinking coffee

Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should

2014-11-17
Cold knowledge of coffee knowledge of fine coffee

Cold knowledge of coffee knowledge of fine coffee

I drank too much coffee during the day, I couldn't sleep at night, and I had nothing special to do. With a bottle of beer by the bedside, just write a casual diary, whatever comes to mind, but hope to give some help to friends who love coffee. Coffee won't melt when it's thrown into the water. The highest extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee.

2014-10-14
The latest introduction of coffee knowledge ice drop coffee water drop coffee

The latest introduction of coffee knowledge ice drop coffee water drop coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice.

2015-12-16
The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2014-05-28
The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink

2016-10-17
Basic knowledge of Coffee introduction 9 kinds of Coffee

Basic knowledge of Coffee introduction 9 kinds of Coffee

1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2014-10-30
The exquisite taste of coffee and the general knowledge of fine coffee

The exquisite taste of coffee and the general knowledge of fine coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2015-06-18
Four common mistakes in drinking coffee basic knowledge of coffee

Four common mistakes in drinking coffee basic knowledge of coffee

Error 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk

2015-04-15
[18 pieces of cold knowledge about coffee]

[18 pieces of cold knowledge about coffee]

60% of a good cup of coffee depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to beans, while baristas brew through beans and baking ideas. We know that scientists have made raw beans from coffee.

2016-08-17
The basic knowledge of coffee machine the principle of single boiler heat exchange

The basic knowledge of coffee machine the principle of single boiler heat exchange

Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.

2015-07-08
Coffee lovers have to know the knowledge of coffee cold

Coffee lovers have to know the knowledge of coffee cold

Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 15 little secrets behind coffee. After reading it, you'll know where it comes from, how much water it takes to grow a pound of coffee, and the past life of Kopi Luwak. 1. It's a pity that coffee is the second largest commodity in the world. Coffee lost to oil.

2015-11-21
18 pieces of cold knowledge about coffee

18 pieces of cold knowledge about coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you'll know where coffee comes from and what it takes to grow a pound of coffee.

2016-09-01
Basic knowledge of Coffee the blending method of instant coffee

Basic knowledge of Coffee the blending method of instant coffee

1. Milk Coffee Maxwell Instant Coffee is full of spoonfuls and most of the cups of hot milk are mixed: pour the coffee into the cup, gradually add the milk and stir well. If you like, you can also add the right amount of sugar. Don't forget to drink quickly! Unless you like it cold. two。 Ice cream coffee: (this is the girls' favorite!) 1 big 4 cups of Maxwell instant coffee, 1 big 4 cups of hot water

2014-12-04
Introduction to the use of ice drop coffee pot with knowledge of fine coffee

Introduction to the use of ice drop coffee pot with knowledge of fine coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System

2015-01-09
Basic knowledge of boutique coffee four common mistakes in drinking coffee

Basic knowledge of boutique coffee four common mistakes in drinking coffee

Error 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk

2015-01-29
General knowledge of boutique coffee ice drop coffee water drop coffee the latest coffee principle introduction and information

General knowledge of boutique coffee ice drop coffee water drop coffee the latest coffee principle introduction and information

The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors. Coffee powder is 100% soaked in low temperature and moist, and the extracted coffee has a strong, smooth and rich taste, which is admirable.

2016-01-05
The blending method of instant coffee basic knowledge of coffee

The blending method of instant coffee basic knowledge of coffee

1. Milk Coffee Maxwell Instant Coffee is full of spoonfuls and most of the cups of hot milk are mixed: pour the coffee into the cup, gradually add the milk and stir well. If you like, you can also add the right amount of sugar. Don't forget to drink quickly! Unless you like it cold. two。 Ice cream coffee: (this is the girls' favorite!) 1 big 4 cups of Maxwell instant coffee, 1 big 4 cups of hot water

2015-05-25
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